Raw Spices

Indian Raw spices have unmatched taste, aroma and texture. Most of the spices are known for their medicinal value. These qualities make them most sought-after worldwide. Indian households maintain a section of spices, where you can find both, raw and powdered spices. The raw spices are dry spices that are used whole in Indian cooking. Some spices, like cardamom can also be added into beverages, and Indian sweets. The seed spices, like coriander and cumin, are added for flavour and texture. The whole dry red chilli is used for tempering purpose, mainly in South India. Black pepper can be ground into powder to be used in salads, pasta and other dishes.