Cooking Oil

Most of the cooking oil in our range are cold-pressed oil, which are further processed to make it edible. Cold pressing is the most common oil extraction method, which is the low-heat method that results in oil that retains aroma, flavour and nutritional value. The further processing does not change the contents of the oils. These oils are highly demanded in food processing, cosmetic and skin care industries. Our company deals in mustard oil, palm oil and sunflower oil, which are obtained from mustard, palm and sunflower seeds. The other oils are extracted following a solvent extraction method.